A delicious alternative to the ‘traditional’ kimchi made using green cabbage.

Air-fryer toast is so easy to make and makes the bread so crispy on the outside yet soft on the inside.

The most delicious, heart-healthy breakfast for busy mornings. Make these on ahead of time and enjoy for days afterwards!

Silken tofu has the highest water content and lowest protein out of all the different types of tofu. It’s often used in ‘cold’ dishes such as puddings, smoothies, salad dressings, in sauces or on its own.

These cookies are the perfect sweet treat/snack to enjoy when you want something sweet but not too sweet.

Pickled red onions: a tangy, slightly sweet & crunchy addition to salads, wraps, burgers, anything really!

Fudgy, vegan-friendly brownies? Made with avocado? Sign me up!

A crowd pleaser for adults & kids alike

“Bibim guksu” means to mixed noodles in Korean. The sauce is slightly sweet, refreshing and 100% delicious. It’s perfect on a hot summer day when you don’t want to spend too much time in the kitchen.

Kid & adult friendly, this chocolate granola recipe is a delicious treat to have when you want chocolate for breakfast!

Usually served as a dessert, mango sticky rice is incredibly satiating due to the addition of coconut milk and fibre rich mango.

Easy Thai inspired dinner

A healthy breakfast to consume on to go or to snack on during that afternoon slump.

A 3 ingredient, delicious vegan treat for Summer

Smoothies 101

Beats McDonalds fries (sort of)

Hot chocolate for breakfast, but as a porridge.

A Japanese inspired Buddha bowl

Healthy Snack Ideas

A great way to eat your leftover hummus