Japanese inspired Buddha bowl

If you love texture and different flavours you’ll love this Japanese inspired Buddha bowl.

Ingredients

• 1/2 cup of quinoa

• 1-1 1/2 cup vegetable broth

• 1/4 cup of edamame

• 1/2 avocado

• 1/2 carrot pickled in rice vinegar (pickled carrots in warm water, rice vinegar, sugar and salt)

• 1/4 packet of seaweed snack

• Soy sauce/tamari/coconut aminos

• 1 tsp of sesame seeds

Recipe

1. Cook quinoa in 1 1/2 cup of vegetable broth by bringing to a boil and reducing to low heat until the quinoa is fully cooked

2. Meanwhile, shell edamame (or steam if frozen), thinly sliced pickled carrots, chop seaweed snacks into bite-sized pieces, and slice 1/2 avocado

3. Add quinoa into a bowl in addition to the remaining toppings

4. Sprinkle sesame seeds and enjoy!

JC x