Blueberry Muffins

A healthy breakfast to consume on to go or to snack on during that afternoon slump.

Ingredients

• 1 cup of oat flour (I blitzed up wholegrain oatmeal)

• 1 tbsp baking soda

• 1 egg

• 1 tsp vanilla extract

• 3 tbsp of almond milk

• 1//2 cup of blueberries

• 1 small banana (mashed)

• Pinch of salt

Recipe

1. In a large bowl, add in almond milk, eggs and vanilla extract

2. Whisk together until everything is combined

3. Peel and mash a banana and add into the bowl

4. Combine all the ‘dry’ ingredients together including oat flour, baking soda and a pinch of salt

5. Combine both wet and dry ingredients then fold in blueberries, careful not to crush them

6. Divide the mixture into a muffin tin and ‘bake’ them in the air fryer for 15minutes at 180 degrees